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Showing posts with label eggs. Show all posts
Showing posts with label eggs. Show all posts

Saturday, July 29, 2023

Eggs

I have a love for eggs — any day, any way. It must be partly related to all the stories I've heard about my grandmother's and mother's chickens. I am so lucky to have two friends nearby who share their egg supply with me. We had backyard chickens in the 40's and 50's. They sure helped by providing eggs for baking and cooking and also for meat. Bear with me for the OLD photos and for the kinda long chicken story that my mother wrote. Pauline was my mother. 

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Greenfoot Laid a Double-yolker Today


The carefully written words on the child’s stationery marched determinedly across the faint lines on the yellowed paper. At once the woman saw the flock of Barred Rock chickens (some called them “Plymouth Rocks”) as they cackled and crowed in the small coop and wire-enclosed yard.

All through the deep depression they had faithfully kept the family in eggs and meat when so much else was scarce or non-existent. It was true that the little girl had made pets of most of the fowl, but some were, of course, her favorites. “Greenfoot” was no exception. Her father was struggling in a far-off city at a job which would hold the little family together until better times would arrive. He came home only every weekend or two and the child’s newsy letters were his cherished link to home and loved ones. He would be glad to learn that Greenfoot was living up to her reputation.

Greenfoot, however, was a klutz! She was unusually large, her feathers were not marked precisely with black and white bars as any self-respecting hen would wear. Her feet were truly green on the top, and her comb was crooked and thick. She’d never take a prize at any county fair. She was clumsy and when sitting on her clutch of eggs she had managed to break most of them and ended up with only two baby chicks. But now she was back to laying her special eggs. Nearly every week she produced at least one double-yolked egg, if indeed it was not a soft-shelled one! This was news enough to write the father along with school gossip and the local weather.

Other chickens in the flock merited some recognition. “Lucy” was the best mother of the lot and her brood of ten black and ivory fluffy balls were well cared for and followed her all around the yard.

“Katy” was the star performer. When brought into the house and perched upon the little girl's lap, the chicken would sing her heart out whenever she was stroked and patted on the rump. 

“Tamey” was just what her name implied. She was the tamest of the whole flock and would squat obligingly whenever anyone approached to pick her up.

The resident rooster never got named, and it was just as well as he ended up in the kettle one cold winter day. Milk and cereal was the daughter’s supper that night. No chicken for her! For many years two beautiful curled long tail feathers were mounted on a card and pinned to the very desk where so many letters were written to the far-away parent.

Many, many years had gone by since the woman had thought about all these things. How strange that one small piece of paper, a brief letter written to her father, obviously cherished and preserved among his effects, discovered many years later, could bring back so very vividly the scenes remembered when she was just a little girl who missed her daddy and found comfort in the feathered friends.

      Pauline F. Nulton

Tuesday, April 25, 2023

The New and the Old

My old inexpensive 2 qt. pan was deteriorating and I felt justified looking for a replacement. It took many web searches but the description - below -  on this one is what sold me. Best of all it is red! (and no shipping charge.) At first I had to break loose with the old one which has served well for many years so I made the decision to toss it in the trash can. There! Then I went shopping.

"The saucepan is dishwasher safe and nonstick in addition to being PFOA-free, Lead-free, and Cadmium free. 4mm of Forged Aluminum provides a thicker stronger saucepan that is coated with three layers of premium QuanTanium nonstick titanium coating. Titanium-coated aluminum is scratch resistant and almost three times more durable than classic Polytetrafluoroethylene ceramic and granite-coated saucepans. The Nonstick Titanium Sauce Pan is made in Turkey with the highest quality aluminum coating sourced from Whitford England that utilizes the latest technology. Enjoy reliable even heating with a nonstick saucepan that heats up faster and is built to last." 

The day after it arrived I tried it out with a very old recipe.

I like to age these for a couple of days before sharing or eating. Made a small batch this time. Recipe below!
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Pickled Beets  7 to 8 lbs of Beets (Gma's Recipe) (Drake) b. 1874


               4 cups vinegar (5% acidity) 

               1 teaspoon canning or pickling salt 

               2 cups sugar

               2 cups water 

               2 cinnamon sticks 

               12 whole cloves  - about 1 tsp 

               12 allspice nuts (whole) - about 1 tsp


Red Beet Eggs   (Mother's Recipe) (Nulton) b. 1914


               1 cup brown sugar

               1/2 teaspoon salt

               3/4 cup cider vinegar

               1/4 cup water

               1 quart canned red beets and juice

               3 pinches mixed pickling spice

               12 eggs, hard boiled and peeled


Mix sugar, salt, cider vinegar, water, 1 cup beet juice, mixed pickling spice, and heat and let simmer for 15 minutes. Add red beets into mixture.

Pour over hard boiled, peeled eggs. Let stand in refrigerator 3 days.  Slice in half before serving.


♡♡♡♡♡MY version: Mom Reed b. 1936♡♡♡♡♡

1 Cup Brown Sugar, 1/2 tsp Salt, 1 Cup Cider Vinegar, No Water, 2 Cans  SMALL Beets & Juice, 1 Cinnamon stick, 12 whole cloves.  (10-12  hard boiled and peeled eggs)

Wednesday, January 4, 2023

First Bake 2023

Many good large fresh eggs, given to me by yardman family and a shredded chunk of special sharp cheese from a daughter's gift, together with lots of spinach made a wonderful supper for me. This quiche is simple, tasty and I saved several slices for the treat again. Of course it was so good because I baked it in my pottery pie plate. This plate is heavy and kept it warm when I took pictures and still warm after I devoured my large slice. 

Everyone should have one of these plates! Plus a good neighbor with hens that keep on laying!

Love my old tools!
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Saturday, April 13, 2019

Speaking of Eggs...

Well... it is Easter season
Well... human babies come from eggs
 (three new ones so far this year in our family)

Well... appropriately I just watched a very nice PBS show,  "The Egg, Life's Perfect Invention" which was narrated by David Attenborough.

If you REALLY love nature and miracles, this is a good way to expand your knowledge about them. Perhaps you will be able to view it. Premiere date: April 10, 2019 | 0:53:29 | Video expires May 8, 2019
  Egg Video Link

Monday, June 11, 2018

Back to Beets


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Red Beet Eggs

1 1/2 cups sugar
1 teaspoon salt
3/4 cup apple cider vinegar
3/4 cup water
2 cans sliced red beets and juice
10 whole cloves
3 sticks cinnamon
12 eggs, hard boiled and peeled

Mix sugar, salt, cider vinegar, water, 1 cup beet juice, cloves and cinnamon, and heat and let simmer for 15 minutes. Add red beets into mixture.

Pour over hard boiled, peeled eggs. Let stand in refrigerator 3 days or longer. It gets better as it ages.

I have also used brown sugar instead of white granulated sugar. 

Wednesday, May 16, 2018

Special Delivery

My brother stopped in this morning to share some freshly picked asparagus from his garden. He brought in a large plastic bagful and told me to pick out some. The next person he will bring some to will make asparagus soup with hers. I've said it before and I will repeat again that we are very spoiled with vegetables that are picked just a few hours before they arrive here for our meals. WOW are we lucky! This bunch is soaking in cold water before I roast it later. To see how I roast it please go to the link at the bottom of this page in case you missed my May 12 blog.
He also brought a dozen eggs that were just gathered from his henhouse. I shall rinse them just before use. (It's the "old way" as there is a natural covering that keeps out bacteria.) Some say to never wash them.

"The reason I don't wash them is that eggs are laid with a natural, protective “bloom” on them. This coating helps keep bacteria out of the fresh eggWashing removes the bloom and can actually contribute to bacterial contamination.

Unwashed eggs will last at least two weeks unrefrigerated, and three months if refrigerated. Washed eggs should be refrigerated, and will last at least two months, but won't taste as fresh as an unwashed egg of the same age.

If the eggs have a little manure on them, you can wipe with a damp cloth for small spots. A really dirty egg can be submerged and scrubbed with a vegetable brush. Always use warm water; cold water will make the egg shrink inside the shell and will draw in bacteria. Let eggs air-dry thoroughly before putting them away."
Source~Internet



Monday, April 16, 2018

Out, In, Over

207 million eggs have been recalled in nine states including Pennsylvania over salmonella fears. I bought some at Walmart last Sunday, April 8, and these eggs are on the recall list. The UPC code matches, The Mister had one yesterday morning, the first out of the box. I have now thrown away the entire box with eleven others. Anyone who knows me knows that I don't throw food away - ever, but this is an exception for sure.
It is a good thing I have a backup of eggs that came from my brother's chickens. Today I baked a new cake recipe that calls for 4 eggs. I'll need another dozen very soon. The recipe will be displayed after we have a sample just in case it isn't up to par or what I expected. Sounds good on paper, but you never know. "Try before you buy." I get a kick seeing how many pictures of good looking foods are posted on friend's Facebook pages and I'll just bet they have never even made them.
Cake is called "Pineapple Sunshine"

The wind is beating the bushes and trees and the rain has started. I had to bring in my spider web creation because I was afraid it would catch into the pine cone mobil and be ripped apart. I then moved the pine cone mobil further down the beam as it was getting entangled in the wind chimes! I saw the power company truck pass by both ways and then the road department did the same. There must be a problem somewhere but not here...yet.

Our youngest granddaughter (14) is doing very well with her equestrian efforts. Nice horse, new saddle, new horse boots, Reserve Champion at recent show and moving on to the next level jumping timed courses of very high fences. At 14 I had a donated 26 year old retired hunter-jumper and rode through cut hayfields over sticks and stone hand-built jumps, no horse or any other boots, hand-me down saddle, never competing. WOW how times have changed. She may not have any idea of how lucky she is. Then again, she may. I hope so.
We know we can jump higher now
Next level?
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Saturday, March 4, 2017

Seasonal Country Ways

On the trip out to my brother's project place on Thursday, we stopped so I could take pictures of egg sales at our favorite produce farm. It is closed (well almost) for the winter.  My brother keeps me in eggs and I didn't need more, but want to share how this store is specially open with eggs for sale. Notice the plastic bags are even supplied, and the eggs are kept cool. Honor system in action here.  There was a place I found on an old country road a couple of years ago that didn't even have their cash box nailed down, but times have changed.
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The chickens below live 12 miles down the road from the produce stand at my brother's project place and they lay wonderful brown eggs too. My brother has 6 more hens but they were out and about scratching in the grass when I went into the coop to see who was home.
                                
YESTERDAY a fellow from up the road took advantage of the lake's ice being all gone (it melted clean away on March 1) and launched his rowboat to go for a ride. Down at our end of the lake, I saw him dragging it up to the bank by the dam and went out to ask him if he'd like to come in and warm up! He told me that after he took it out the battery went dead and he couldn't oar against the strong wind to get back to the other end where he lives. He said no problem and he'd just jog on home and get his truck and hitch up the trailer and bring his boat back that way. 
Well TODAY the ice has started to return!

Thursday, February 9, 2017

Winter's Gift

This is the first real snow event we have had this year. It measured 6 1/2 inches. The plow always comes through blocking the entrance to our short driveway and it is necessary for safety reasons, to keep it open. The stand-by generator needs to be snow free and the paths to the storage shed and to the propane gas tank on the other side of the cabin and up the hillside kept open for deliveries. We understand that there will come a time when the mister will no longer be able to do this, but for the present he is more than willing. He is now wearing a back brace and not doing any shoveling. The hand-held blower assists some of the chore as well. 
Yesterday my brother delivered another beautiful dozen eggs. He is proud of his chickens which lay about 11-13 a DAY! Now to bake a reward for the snow-blow man; something with bran sounds about right.
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Tuesday, January 10, 2017

Kitchen Activity

It seems that I just cannot stop the cooking and baking. Today I made a potful of homemade soup using broth I created with some frozen chicken bones and skins that I had kept from several dinners. The red, orange and yellow pepper strips that I cut and froze this summer were added, along with my chopped and frozen celery and onions. I added a few leftover green beans as well. Since my rice has walked off, I had to use elbow noodles but it was all good! 

Our daughter who lives nearby stopped in and joined us for the soup lunch. She even got into the pickled beets and egg jar that I had just filled, not caring that it is supposed to be used after a three day aging period. We worked on her picture frames and some 8 x 10" prints I made for her last week. I sent her home with some chili, meatballs, split pea soup and an extra chap stick! It was snowing as she drove off. 
The pumpkin pie that I recently made is gone. No, change that, it was devoured. 
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Tomorrow I have another project in mind. Stay tuned......

Saturday, May 21, 2016

Still at It - I'm All Over the Place

First the beans were weaned and are out on their own. It's now up to Mother Nature. I hope they will be able to climb the two very old trees. The sun shines there most of the day in the summertime.
Up in front of the old rock garden are left-over pipe pieces and one now has geraniums. I really wanted red but the garden center only had white left. It's fine. 
I thought the new standby generator could use a little enhancement. For a while, anyway. Nothing exotic, just bright and cheery. Marigolds are always cheery!
The empty space in front by the porch step-up sports a pot of Osteospermum Pink Spider  blooms. They look a bit raggedy now but will perk up soon.
"Henry" has a just-started Regal Elegance Imperial Purple Magesty Geranium on his back. 
This is what it should look like as time goes on - HOPEFULLY! 
As for the lake activities, there is a guy fishing (hmmmm I don't see his boat sticker license and he is using an electric motor) and there is bridge and dam work started. Busy place here!
Now let's go inside the cabin. I simply can't resist showing you the beautiful fresh eggs that our daughter brought over. 
And last and least, I've made 3 gift card envelopes and expect to create more soon. EASY!
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