Many good large fresh eggs, given to me by yardman family and a shredded chunk of special sharp cheese from a daughter's gift, together with lots of spinach made a wonderful supper for me. This quiche is simple, tasty and I saved several slices for the treat again. Of course it was so good because I baked it in my pottery pie plate. This plate is heavy and kept it warm when I took pictures and still warm after I devoured my large slice.
Everyone should have one of these plates! Plus a good neighbor with hens that keep on laying!
