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Showing posts with label brother. Show all posts
Showing posts with label brother. Show all posts

Tuesday, January 3, 2023

Lingering Thoughts

Well, it's just a year today that my brother left earth. He was such a ball of enthusiastic energy and innovative ideas that his spirit really does linger on for me. You just don't know someone for 81 years and, POOF! they aren't around anymore. It is still a shock that he doesn't come around for a bustling fly-in and fly-out visit, leaving a whirl of energy in my space. I admit, that he was not a rule-follower, sometimes self-centered, but those are traits of many others. Yes, he left a mess behind. It was to be expected. I accepted his ways and it was never my duty to try to change him. I think the main trait was that he was a God-fearing/loving man and enjoyed every endeavor to the fullest. Even when struggling with his final illness, it was with wholeheartedness and fortitude. Something was taken away from me when he died. Something was taken away from all who knew or came in contact with him in large or small ways. I miss him — terribly.

In December 2012, I wrote this:

Paul ,My Brother

My brother, like his only son, my nephew, is a very special individual - to me, at least. He is radical in his political thinking, he is one of those "survival preppers" to beat the band. 'Nough said in that area! He is, and always has been a craftsman - wood, glass, metal, leather and more. He is an inventor and builder of ultralight airplanes. He comes in like a whirlwind and goes out like a tornado when he visits. He scares our dog. He is loud and boisterous, and doesn't give a darn who or how he affects others. He has tons of personality but sometimes scares people away from him. At age 73, he is heading south to GA to pick up another airplane. He crashed the last one in an Amish farmer's apple tree orchard last year and all because it was a nice day and he forgot to gas up before taking flight! He has walked away from a total of 3 crashes with only a couple of scratches. There's just NO stopping him! He manages a friend's property about 15 miles from us - many acres, with a private airport, and he lives there with his dog, cat, chickens with a nearby maple syrup-making facility. He has a neighboring family with 6 children, who call him "Poppy." Oh, yes---there is much more. He is NOT dangerous in any way except to himself with his lifelong antics. 

I have no idea how he makes ornaments, but he has made many and keeps them in CD packets, lined up in an old metal file box drawer. The ornaments are NOT etched, they are CUT. The tools-machines he uses are his own inventions. In the past he went to antique shows all over the East coast, setting up a station and repairing people's chipped or broken antique glassware, giving life back to marbles and paperweights. He has taught his son the art. In the way past, he did furniture repair and stripping and refinishing.  (He is NOT wealthy at all and blows money like it is free, but actually has worked hard for what he has/had.)

He is not fussy about his appearance but is physically clean. He's also very frugal. 

GMR December 2012``````````````````````````

A bright star shines on.....
Its name is Paul
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Thursday, January 6, 2022

Paul, My Brother

Memories of Paul


You won’t see memories like these in an obituary but this another perspective of my brother. It is mine. 


When growing up together I was the older sister by three years. He was three and I was six when our twin baby sisters arrived. I think that is when we bonded, and that bond lasted for 79 years. There were several times when we really disagreed but then re-connected just fine after the heat was dissipated.

He was an Eagle Boy Scout and I was a Golden Girl Scout.
We both developed skills that were similar. He was a sharp shooter and hunter. I never wanted anything to do with guns. I was musical he wasn’t except he loved to dance.  

When quite young, I remember us together pouring hot lead into soldier molds when sitting on the cellar floor. He was a bit stingy when it came to sharing his Lionel trains at Christmastime. I remember that there was once a snapping turtle that we caught and brought into the cellar to study. We put a dead box turtle in a water-filled hole in the garden to watch it rot so we could have the empty shell. We got poison ivy and all of the common childhood diseases at the same time. We purposely together, broke thermometers so we could play with the mercury, handing it back and forth with care because it wanted to roll away. We scratched drawings on the bedroom window glass with fingernails when it frosted. He had terrible earaches when a child, and I helped with the hot wet compresses until he went to sleep. We shared the same small bedroom until I married at age 19. 


We built card table tents in the living room and rocked on the upholstered armchair, always he on the left arm and me on the right. We built tree branch teepees in the woods. As we became older I was always both envious and fearful of his motorcycle daring acts, even when he went so far as to stand up on the seat when going down the road. I was never daring to that extent.

At the seashore he would fly his homemade kites for my kids and teach them how to create them. All of my offspring adored their Uncle Paul. Still do. He once dragged me out of a very strong ocean undertow. I almost drowned that time. 


When he was working for a tree business he would cut, climb, descend and was like a monkey on those trees. Many times when a tree fell, the mother bird, squirrel or raccoon would abandon the premises so he would bring the babies home to raise, bottle feed and eventually release back to nature. Often I filled in with the care of several. Many times he brought home baby crows, owls, sometimes finding other owls of all ages that had been struck by traffic and needed help to recuperate and survive. There were also times when even baby groundhogs and rabbits were brought home. The last one that he had when he visited me here as aging adults, was a baby opossum. It was tucked inside his vest and as it grew and thrived, he kept it in his garage.

My Husband and Paul got along very well.


He was a gardener, keeper of a chicken flock, maple syrup master and so much more. He grew and shared catnip with everyone. We always had dogs and cats when growing up and to the day he died he had a dog and a cat.


The last thing he did for me when he visited before Thanksgiving was to sharpen all of my knives. I sent him home with another jar of his favorite jelly. It made his eyes light up.

Yes, I’m rambling. As soon as I post this I know more memories will surface, but for now I am grateful that my memory has retained so much. They are my treasures. When life changes, you have to adapt. I’m trying. 

I have so many photos that are not scanned but I think these will do. 

Just tap on one to view larger

Saturday, December 11, 2021

Mixed Bag

Nasty darn day here. There even was a thunder and lightning storm early this morning and hard rain. Now it is just a light rain and 42° but still dreary. The roof didn't leak. That is a relief.

The destruction of the tornadoes in Mayfield KY is unbelievable. Shocking!  Mother Nature is VERY angry. The Blue Origin blast into space at least was successful this morning, and that is good news. Both events are scary and incredible to me! Awful and amazing. What is the world coming to? I'm glad to be old. 

Brother is getting good care and there is hope for his recovery. We have to take life's struggles just one day at a time, one baby step at a time, and maybe, just maybe we'll be able to breathe freely again. 

I'm reading an interesting book. Title: Folly. Author: Laurie R. King. First published: March 2001. Yard sale $2.00. It has me in its grips.

Got my Christmas cards in the mail. Cut back on number. I still like to send some.

Feeling lazy. Taking the day off. Bored. Kick me!

(all images from internet)

Saturday, November 20, 2021

New Pretty Artwork

As you might remember, if you have been following me for a long time, my brother (82) does glasswork (among many other projects). It was a hobby at first for many years but these days he is seriously producing numerous different patterns and sizes. He comes to me with his examples for my opinion on his designs. A couple of days ago he brought over several large ones and I told him that I liked this one best. After thinking about it, I called him later to see if he would sell me the one I really admired. Yesterday he brought it to me. It measures about 5 inches in diameter. He is also creating others of smaller sizes.

I have taken photos of my new window hanger from several different angles and you can see how the pattern appears when the backgrounds are changed. 

please tap on image to view larger
His Profile is below

Click here! 

Wednesday, November 10, 2021

Plan

internet graphic
Last night as I was drifting off to sleep, my mind formed plans for today. Today was to be the day to dust - as I must! Well, I got diverted this morning and just plain do not feel like dusting! I looked around me, saw what I have in my quarters and that made me happy enough to say, "What the heck! I'll dust another day."
internet graphic
Maybe it all is because another mouse was trapped. Maybe it is because I can just look out the windows and see the lake and the birds and the large old pine tree blowing in the winds. Maybe it is because I don't have to put on shoes or go anywhere.

Then my brother called with a request for a printing of a project I made for him about a month ago. He's on a roll! Now I have to get to work.

FINALLY got my appointment for my booster Covid shot. Called the local drug store and was told I HAD to do it online! HAD to fill out many questions. At least it is local and a friend can take me. It should be easier to schedule one though. No wonder people are reluctant and/or don't have the ability to schedule online. IMOP they should just be able to walk in and get their booster! Maybe being in a rural area is the reason for online pre-scheduling??

Friday, February 5, 2021

The Cellar

 Mother Nature has her own timetable and she struck me last evening when I first went to bed. Usually I have NO trouble getting to sleep but she caused my mind to go back to a favorite place of my childhood and reminisce of what went on there. After recalling memories I went soundly asleep and knew it would be a blog entry today.

It would be easier to talk to a tape recorder when telling about what my memories are from the 1940’s through the early 1950’s. I shall explain and describe in the written words here how important the cellar was in those days for me as a child. The Cellar is the subject of these memories.  My brother, three years younger than me, was my sidekick in these early formative years. He lives nearby today.


We lived in a small home in a very small neighborhood bordering farmlands; Dad, Mom, me, my brother and twin sisters. The home had a cellar, first floor, second floor, attic, garage, and small front porch. The property included small front yard and larger back yard which backed up to the next street’s neighbor’s back yard. On both sides of the home were similar homes with congenial neighbors. There was no space between these homes except for driveways. 

The things I would like to describe include an outdoor swing, the coal bin, coal furnace, the work bench, the canned storage area, washing machine, the support pipes, and all activities that I recall in the area.


Activities include Dad’s dairy testing procedures, creating molten lead soldiers, rollerskating, swinging, ice cream making, fixing broken things, cats, kittens, dogs, puppies, turtles, squirrels, and more.


Let’s start with the coal bin. In order to have our tons of coal run down a chute when being delivered, the driver had to park in the neighbor’s driveway where our bin window was under the first floor sun room. There was never a problem with this. One year our cat had kittens high up on that pile of coal! We had to retrieve them and put them in a better place and I think it was an empty fruit basket.


When Mother did laundry, and the weather was too cold to hang out, she pinned it all to ropes strung in several different directions from the beams. We were usually down there with her, swinging on that double seater yard swing that was designed for outdoors! High and higher!  No roller skating was allowed when laundry was drying. No laundry - OK to roller skate, grabbing a metal ceiling support pillar to help make the figure eights on the concrete floor. Round and ‘round we’d go!

When Dad was home from his farm visits collecting samples for dairy milk testing, he often let us watch him using the sulfuric acid and calipers and the centrifuge for the test bottles which contained small amounts of milk. When the testing was completed and he had the information he needed to complete his reports the acid was later dumped on the driveway to inhibit grass growth. My brother remembers that he once was kicking a ball around on the cellar floor and it smashed into the glass container of sulfuric acid which burst open and the acid ran into the sump pump! On its way, it caused damage and then the floor had to be repaired and was painted gray. He says there was enough water to dilute that acid and no other damage was caused. Whew!


Dad always had to remove his barn clothes and and hang them on the lower section of the stairway before climbing back up to the landing which led to the upper floor. We all hung our jackets on the hooks which lined the upper stairs, and that kept ours away from his.


Dad was called “Putter Pop” by all who knew that he always attempted to fix things that were damaged or broken. Some were “Rube Goldberg” fixes but many were just common sense. Hours were spent by myself just watching him at work on the cellar workbench using the assorted tools. I specifically remember the electrical tape, level, hacksaw, vise, wood plane, files, pliers, hammers, oil can with the push-in bottom, and his jars of nails and screws. I learned by watching. Sometimes he would demonstrate a tool’s use and the most memorable was when the wooden curls that plane made would accumulate and I could handle them. I loved the pungent smoky air left by the soldering gun.


On the whitewashed concrete block walls of the cellar were stored seasonal sports and weather equipment. There were two sleds, skis, a tennis racket, a croquet set, shovels, bush trimmers, saws, hoes and picks. Of course there were more of this type of items in the garage as well. We had a ping pong table set up for several years. Once in a while my brother would set up his Lionel trains on that table and then play ping pong against the wall.


My brother’s English Setter “Queenie” had her large litter of 13 puppies born in the cellar.


He also had a kit to make moulded lead toy soldiers and the only place we were allowed to create these was on the cellar floor. 


He once brought home a large snapping turtle and it was designated to the cellar for observation. I do remember that it bent the piece of rebar pipe when we poked it! There were squirrel tails tacked up on the wooden ceiling beam as trophies when he was old enough to handle guns. 


The place to store all of the canned preserves was on shelves that were built on one of the walls. Tomatoes, string beans, peaches, pears, jams, jellies, pickles, root beer and more were the reassurance that we weren’t going to go hungry right away. Dad had also dug out the area under the front porch and made it into a cold cellar, lined with cinder blocks and an entry door from the cellar. In the spring, there was usually a tub with dandelion wine brewing at the bottom of the stairs and it was a very special process. Sauerkraut was fermented later in the season.


In the summer, ice cream was made in the cellar. The old wooden bucket was filled with ice and rock salt which was put around the container that held the cream mixture and the bung cork then plugged in. It was a hand-cranked unit and Dad sat on a small stool and cranked for a long time to get it just right. The ice cream mixture was usually peach, my mother’s favorite that she made from scratch. There was a drain in the cellar floor that was used to dispose of the salty water when the process was done. My brother and I were given a chance to turn the crank, but it was hard going! At least we got to lick the dasher when it was ready! Whenever there was an outdoor family gathering in the summer, the ice cream was served.

As a wrap-up, I must confess that I carved pictures and my initials in the asbestos that covered the coal furnace. I even dug my fingernails into the asbestos-covered water pipes that ran across the cellar ceiling too. Maybe that has helped my memories be so vivid and clear. 


Who’s to say? 


Now if you'd like to read more about our coal delivery and furnace just click on the link below!

Winter Heating


If you'd like to read more about Dad's dairy testing occupation just click on the link below!

Dairy Tester


Saturday, February 15, 2020

Maple Syrup Chewies

My brother has made maple syrup for many years and always shares with me and others. We sure do enjoy it in many different ways. Today I used a recipe I found in my folder and have never made before. It was time. Now we don't usually like coconut stuff but I followed the directions to a "T." Yep! They were chewy, a bit crunchy and very wonderful. Oooooo YES! (Hints: keep your dough in the refrigerator between batches and use parchment paper.)

RECIPE
Chewy Maple Cookies
Ingredients:

1/2 cup shortening
1 cup packed brown sugar
1 egg
1/2 cup real maple syrup
1/2 teaspoon vanilla extract
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup flaked coconut

Directions: 
Preheat oven to 375°. Grease cookie sheets.
In a mixing bowl, cream shortening and brown sugar until fluffy. Beat in the egg, syrup, and vanilla until well mixed.
Combine flour, baking powder and salt. Add flour mixture to the creamed mixture. Stir in coconut. Drop by tablespoonfuls 2-inches apart onto greased baking sheets.
Bake at 375° for 10-12 minutes.

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Link to older blog-How Brother Makes Syrup

Friday, January 31, 2020

Special Recipe

Yesterday my brother and I were discussing some foods from the past that we really liked. He mentioned a Swedish meatball that his wife used to make and remembered it being very delicious. After he left, I went to my collection of recipes and found that one. There is a history behind it. His wife and I have shared dozens of recipes through the years but I have never made this one. When I viewed it, I was surprised because I always thought Swedish meatballs were in a creamy light sauce. This one is in a red spicy sauce! Not yet, but I fully intend to make this one. We don't like hot foods but will try it anyway because the spicy ingredients don't seem to be too much in comparison with other quantities of ingredients. 

Here is its history, first of all. Back in 1966-67 she bought a cook book called "Recipes on Parade." It was made up of 2,000 favorite recipes of officers' wives from the Army, Navy, Air Force, Marines and Coast Guard. It contained 374 pages of meat recipes and cost $3.50. Her book was a first edition and she still has it. The particular recipe my brother remembered and liked was submitted by Mrs. George Alden, 48th USAF Grp., Lakenheath, England.

Several other editions of this book were later published, each separate with individual categories: meats, seafood and poultry, salads and appetizers, desserts, casseroles and breads, fondue and buffet, party, vegetables and fruits.
Swedish Meatballs

Make Ahead Sauce:

¾ cup Catsup
1 ½ tsp. Salt
1 tsp Pepper
½ cup Water
14 cup Cider Vinegar
1 Tbsp Minced Onion
2 Tbls Brown Sugar
2 tsp Worcestershire Sauce

Place all ingredients in a jar.  Put cap on tightly and shake vigorously.
Let stand two days.

Meatballs:
2 – 3 lbs  ground chop meat
½ lb ground pork
2 Tsp prepared horseradish
2 tsp Worcestershire sauce
2-3 dashes Tabasco
1/3 cup Catsup
½ tsp salt
1/8 tsp pepper
Accent

Thoroughly mix all ingredients and form into balls the size of prunes.
Cook over low heat until done but not brown.  Pour prepared sauce 
over meatballs and simmer thirty minutes.

These can be transferred to a crockpot to keep them warm when entertaining.  

Wednesday, January 23, 2019

Glass Art and THANKS Brother!

I have wished for a crystal ball ever since the early 1960's. I thought maybe I could see visions of some sort by looking in the ball in a quiet place of solitude. Then I forgot about one until just lately when I see that photographers are using and experimenting them in their artistic works. Again I wished for one and even bookmarked a page to buy myself one but could never justify the expense. I wanted a high quality and large one! I mentioned it to my brother a couple of weeks ago because I knew both he and my nephew had made some in the past. I remember my nephew tried to take a picture outdoors on a sunny day and, as he was holding his reflective sphere, he experienced a burned thumb when trying to take a photo. My brother had designed a machine to make glass spheres in his "glassman" business. He told me he sold a lot of them.
Nephew's thumb burning
Several years ago, both of them visited an artist who lives about 30 miles from us. They came back excited and he had given them each some pieces of his glass to work with. Today a large ball, made by my brother of Christopher Ries's glass was given to me. It measures about 3.15" (approx. 80mm) and weighs 650g (about 22.93 oz.) Brother created it from one of the square blocks of optical glass. I was overwhelmed! I set it on a hard plastic dip cup and took 3 pictures. Now I need to make a velvet pouch for it's keep!
 I am thinking about finding a round clear rubber ring to help place it on things to shoot my pictures. Something soft so as not to scratch it. To learn more about Christopher Reis, click on the links below. He was just featured on our local tv station about a week ago.

Wednesday, May 16, 2018

Special Delivery

My brother stopped in this morning to share some freshly picked asparagus from his garden. He brought in a large plastic bagful and told me to pick out some. The next person he will bring some to will make asparagus soup with hers. I've said it before and I will repeat again that we are very spoiled with vegetables that are picked just a few hours before they arrive here for our meals. WOW are we lucky! This bunch is soaking in cold water before I roast it later. To see how I roast it please go to the link at the bottom of this page in case you missed my May 12 blog.
He also brought a dozen eggs that were just gathered from his henhouse. I shall rinse them just before use. (It's the "old way" as there is a natural covering that keeps out bacteria.) Some say to never wash them.

"The reason I don't wash them is that eggs are laid with a natural, protective “bloom” on them. This coating helps keep bacteria out of the fresh eggWashing removes the bloom and can actually contribute to bacterial contamination.

Unwashed eggs will last at least two weeks unrefrigerated, and three months if refrigerated. Washed eggs should be refrigerated, and will last at least two months, but won't taste as fresh as an unwashed egg of the same age.

If the eggs have a little manure on them, you can wipe with a damp cloth for small spots. A really dirty egg can be submerged and scrubbed with a vegetable brush. Always use warm water; cold water will make the egg shrink inside the shell and will draw in bacteria. Let eggs air-dry thoroughly before putting them away."
Source~Internet