Marinated salmon filets for dinner last night! With sautéed brussels sprouts too! Yum!
This morning I cut up the three very large remaining Cortland apples into chunks and bagged them in a gallon bag for the freezer. They will be used later on in the season for a pie or apple crisp . The owner at the orchard says she does this often and they will be just perfect after thawing for the bake.