I must tell you that my cucumber project from July 12 was successful and finally in the refrigerator. We love these! I shared a sampler with a neighbor.
The cauliflower and carrots (project of July 2) fermented in my pot for two weeks. I wasn't totally fond of the final result so turned them into a pickled variety. Maybe I didn't wait long enough. Anyway now they are fine! I'll let them marinate some more before digging in!
I'm hoping to create some yeast breakfast buns with cinnamon-sugar filling in the near future. I know I need more stamina and a stronger knee to make this but I'll do it! Yes I will! I'll share S O O O N! I'm going to take the rest of the week off - away from the kitchen to rest a little. I'm so fortunate to have friends do my laundry and grocery shopping for the time being. This is a first!
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And they are scrumptious!!!ReplyDelete
Ohhhhhh, the pie!! Drooling.ReplyDelete
Great job! Everything looks sooo good! Hope your knee gets better!ReplyDelete