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Friday, January 24, 2020

Granny's Cobbler II

Just HAD to try the cobbler with the oranges. I will say that the pineapple variety was firmer and we liked it better, but both were good. I guess the next one will be made with fresh peaches - in season of course!
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Recipe may be seen below
Granny's Cobbler
1 stick butter
1 C. milk
1 C. sugar...
1 C. flour
1 tsp. baking powder
Dash of salt
1 qt. (4 cups) fruit, sweetened (peaches, cherries, blackberries, etc.)
Melt butter in baking pan. Mix flour, sugar, baking powder, salt, and milk. Pour batter in pan on top of butter; cover with fruit. Do not stir; batter will rise to top as it bakes and absorb the flavor of the fruit. Bake at 350 degrees for 1 hour. Serve warm with whipped cream or ice cream. So easy!

Note: A 9" by 13" baking dish can be used.
If using canned fruit, drain fruit. If using fresh fruit, sweeten with a bit of sugar to desired sweetness. (I use 1/8 cup)

              Source: Granny's Kitchen p.364
              www.grannyskitchencookbooks.com 

3 comments:

  1. Hmmmm, your list of fruit options makes me hunger for anything BlackBerry.

    We buy fresh mandarins in season. Yummy just all by themselves.

    ReplyDelete
  2. Hmmmm, your list of fruit options makes me hunger for anything BlackBerry.

    We buy fresh mandarins in season. Yummy just all by themselves.

    ReplyDelete