Granny's Cobbler II

Just HAD to try the cobbler with the oranges. I will say that the pineapple variety was firmer and we liked it better, but both were good. I guess the next one will be made with fresh peaches - in season of course!

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Recipe may be seen below

Granny's Cobbler

1 stick butter
1 C. milk
1 C. sugar...
1 C. flour
1 tsp. baking powder
Dash of salt
1 qt. (4 cups) fruit, sweetened (peaches, cherries, blackberries, etc.)

Melt butter in baking pan. Mix flour, sugar, baking powder, salt, and milk. Pour batter in pan on top of butter; cover with fruit. Do not stir; batter will rise to top as it bakes and absorb the flavor of the fruit. Bake at 350 degrees for 1 hour. Serve warm with whipped cream or ice cream. So easy!

Note: A 9" by 13" baking dish can be used.
If using canned fruit, drain fruit. If using fresh fruit, sweeten with a bit of sugar to desired sweetness. (I use 1/8 cup)
              Source: Granny's Kitchen p.364
              www.grannyskitchencookbooks.com