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Sunday, August 30, 2020

In the Kitchen...

The Mister traveled to the farm market yesterday to find some corn for him and peaches for me. I sent a note along to be sure he picked out the freestone peaches. They did have some, but very small so he brought a dozen home. On my list I had the Loring variety as my preference. Alas, no Lorings - yet - maybe in a week or two. They are huge and much more tasty than the smaller ones, but right now I'll use what we can get. IF I get Lorings, I'll probably dehydrate most of them for future projects. 

This is a VERY sweet dish, but I don't cut back on the sugar. We like sweet. 

Easy Peach Cobbler


Ingredients


1/2 cup unsalted butter

1 cup all-purpose flour

2 cups sugar, divided

1 tablespoon baking powder

Pinch of salt

1 cup milk

4 cups fresh peach slices

1 tablespoon lemon juice

Ground cinnamon or nutmeg (optional)


Preparation


1. Melt butter in a 13- x 9-inch baking dish.

2. Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened. Pour batter over butter (do not stir).

3. Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir).

4. Sprinkle with cinnamon, if desired.

5. Bake at 375° for 40 to 45 minutes or until golden brown. Serve cobbler warm or cool.



4 comments:

  1. Oh that looks so tasty. My sister and her husband used to drive to Michigan to pick peaches to bring on and can. Blessings, xoxo, Susie

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  2. Thanks for the recipe. It looks so good.

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  3. I am not one for cooked peaches. Fresh or frozen (with no sugar).

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    Replies
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