Chive Blossom Vinegar

It's R E A D Y !!!! It's really pretty! Two weeks ago I prepared my infusion. Yesterday I strained and bottled it. The yield was just over one cup. I only did a small amount but am anxious to try it. This morning I wasn't sure if it needed to be refrigerated - it doesn't and should last. This is how I know from the website below. "Strain out the blossoms and store the finished chive blossom vinegar in your cabinet. It should last many months!"

Here are pictures.

(I already had a bottle and a bag of corks - perfect!)

This is not the link I used to create mine, but it is a good one!
Click below.

How To Make This