Chive Blossom Vinegar

It's R E A D Y !!!! It's really pretty! Two weeks ago I prepared my infusion. Yesterday I strained and bottled it. The yield was just over one cup. I only did a small amount but am anxious to try it. This morning I wasn't sure if it needed to be refrigerated - it doesn't and should last. This is how I know from the website below. "Strain out the blossoms and store the finished chive blossom vinegar in your cabinet. It should last many months!"

Here are pictures.

(I already had a bottle and a bag of corks - perfect!)

This is not the link I used to create mine, but it is a good one!
Click below.

How To Make This

Another Quick and Easy Project

Early this morning I found a container, got my kitchen scissors, grabbed my cane and went to reap some of those beautiful chive blossoms. I figured out how to mash the blossoms because I've lost my pestle. I scrubbed the handle of a 13 inch screwdriver!  A three cup plastic container of the blossoms mashed down to about 1/2 cup in the container. After transferring them into a pint glass jar, I poured 1 1/2 cups of white vinegar over them and put on the lid. It will take two weeks in a dark place for the infusion to be complete and then I'll strain it and re-bottle my chive blossom vinegar.  I borrowed three canning jars from a neighbor for my various projects. As I don't can anymore I had given them all away. I have many nice plastic containers that I use to freeze applesauce and soups, etc., but vinegar infusions need to go in glass containers. 

They make a nice bouquet for the counter too!

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