Today I planted the spearmint clippings that I have been rooting in glasses of water in the window for about two weeks. That was E-Z-E! I like to add fresh leaves to my tea.
I used my vintage tool to dig and spread because I'm afraid to toddle up the ramp and into the shed to get trowels that I know are there.
Then I proceeded to decant the chive vinegar that has been sitting in the dark cupboard for over two weeks. I used a plastic strainer with a funnel to put it in the small tall glass bottle and found a cork to fit. It is good to have for salad dressings and several other dishes.
Homesteading 101. I am all for it. I love the looks of your chive vinegar.ReplyDelete