Chives

Every year in June these come to full bloom. I have once before made chive vinegar with them. I seems such a waste not to use them all. The leaves can be snipped and used as garnishes on salads, soups, etc. There are sooooooo many here!

I am waiting for my new batch of vinegar to become ready. Couldn't help myself in plucking a few and making it again. I've posted about this before and the two different links below will lead you to more information.

*TWO YEARS AGO (click on link below)

First Try Blog

*TWO YEARS AGO (click on link below)

First Batch Result Blog