Three Honey Crisp Apples

I first bought these apples to just eat raw. Then I forgot about them when finishing off all of my peaches. Today I baked them and the recipe was a new one I found "somewhere" on the internet. It looked simple and easy and it was. It was called snack cake but I would call it sweet apple pudding.

Ingredients
1 cup sugar
3 eggs
2 to 3 apples, peeled and diced
1/2 C butter, melted
2C graham cracker crumbs

Directions
Blend sugar, butter and eggs in bowl with a spoon
Stir in graham cracker crumbs and apples
Spread into a greased 8"x 8" pan
Bake at 350° for 45 minutes or until firm to the touch.
Sprinkle liberally with confectioner's sugar (I used cinnamon sugar)
Cool and cut into squares.

My comments: After baking, it seemed to be a bit too wet to hold together well as a solid square but definitely was super delicious. I'd recommend having a scoop of vanilla ice cream on top. (Perhaps I could have baked it longer as the Honey Crisp apples were very juicy.)

please click on image to view larger