1 cup sugar
2 to 3 apples, peeled and diced
1/2 C butter, melted
2C graham cracker crumbs
Blend sugar, butter and eggs in bowl with a spoon
Stir in graham cracker crumbs and apples
Spread into a greased 8"x 8" pan
Bake at 350° for 45 minutes or until firm to the touch.
Sprinkle liberally with confectioner's sugar (I used cinnamon sugar)
Cool and cut into squares.
My comments: After baking, it seemed to be a bit too wet to hold together well as a solid square but definitely was super delicious. I'd recommend having a scoop of vanilla ice cream on top. (Perhaps I could have baked it longer as the Honey Crisp apples were very juicy.)
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Seriously, Ms. G, you have me drooling!!ReplyDelete
This is the best time of year for anything apple. It just says "Autumn"!!!
Yummy. I'd have to adjust this a bit tho, with artificial sweetener since I'm only supposed to have 2 TBS of sugar a day with my calorie intake.
This does look yummy but I also need to watch my sugar so I was wondering what I could substituteReplyDelete