Saturday, October 31, 2020

Bread For Two #3

My brother visited today with a photo project for me to do for him. As he entered the cabin he remarked about how good it smelled in here. I had just pulled the little bread maker pot from the oven. While he and the Mister chatted I did the photo work and then sliced the bread. The heel was cut and a dab of butter added and shared with my brother. He raved!  Well, he went home with the recipe. He thinks he'll try using it in a little cast iron pot he has. As I vary the recipe each time I make a little loaf, I gave him the one of today but explained that any additions of flavors and herbs can be changed. 

Today's Recipe:

  • 1 1/2 Cups Self-Rising Flour
  • 1/8 Cup sugar
  • 1 teaspoon onion powder
  • 1/4 Cup Grated Parmesan/Romano Cheese
  • 6 oz.  Beer (I used Michelob Ultra, my beer of choice) Any other will do.
Mix dry ingredients in separate bowl. Add beer. Mix but DON'T overmix. Spoon out into pre-greased bread baker and pop into COLD oven. Set temperature control at 350° and start timing when oven reaches that temperature. Bake about 45 minutes. Remove and cool in the pot on a rack. Spill out of the pot after about 10 minutes onto another cooling rack. Slice when almost completely cooled. 



  1. Bud experimented with beer bread long wasn't the best bread we made. lol

  2. It's the "special baker container" that makes it so good!