I'm fine tuning my bread making skills. This is the 2nd one and I did a couple of things different. I used Romano cheese in place of the Parmesan, and I used oregano instead of the parsley flakes. I also added 1/4 cup of granulated sugar and 1/8 tsp. salt. It made a much prettier loaf and the fragrance was absolutely great!
Yesterday I used up the last two slices of the first bread by buttering each one on one side and browning them in the cast iron skillet. I then added a slice of American white cheese on each one and covered the skillet. Then I slapped them together after the cheese had melted a bit. The Mister practically begged me to make this again...so today I baked bread loaf #2.
If you think there are too many images here, there are, but I just couldn't decide which to use so I used them all.
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