Blueberry Sauce

After making the blueberry upside down lemon cake the other day, I remembered that I had a recipe for sauce. This is easy to make and perfect for topping over ice cream or cake!

Yes! Wonderful stuff! I did change it a little as I didn't have orange juice on hand. I substituted lemon juice that I had in the freezer. A couple of months ago I bought a bag of lemons and juiced them all, poured the juice (pulp and all) into several little 4 oz. jars and froze it for future use. Why? A time saver, that's why. It came in handy and the sauce came out just right.

Here is the recipe:

See? Doesn't that look good? It is! The berries stayed whole.

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