Use and Juice

The three tomatoes that came yesterday were quite over-ripe. They couldn't be sliced so I skinned and tore them apart. My main mission this year is to save Oxheart seeds for next year. At first I thought I'd make stewed tomatoes but they were so juicy I just made juice. It is easy to do.

Yes, I popped a few pieces into my mouth.

 The result is 5 cups of juice, no water added!

I puréed the pieces in my blender.

Strained for removal of bits and seeds.

Added a little onion powder, celery salt, sugar, salt and pepper.

Brought to boil and simmered for 15 minutes.

Not canned, just stored in refrigerator to use soon.

It is TASTY!

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