OH MY! So good sounding (savory smoky flavor) and easy to bake. I gave my brother the loaf when he stopped in today. He has been making maple butter and brought me a taste. He said it is tricky to make to get it just right. It was creamy and delicious and I requested that he make more so I can have a share of my own.
I had a small bowl of whole kernel sweet corn left over from a couple nights ago and incorporated it into the mix.
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I sure wish we had some of that maple butter to spread on our muffins!
Bud LOVES cornbread, and I LOVE ALL Krusteaz products...I'll have to look for this.ReplyDelete
Mjammie! But what is maple butter. Can you make that with/from maple syrup?ReplyDelete