Tuesday, March 3, 2020

Pork Chop Project

I'm still in the kitchen waiting for Spring. I will direct you to the recipe I used for our dinner a few days ago. Tasty but too much work. My shoulder injury from eight years ago is giving me grief now and I'm trying to avoid some movements that aggravate it. 
Click on link below

1 comment:

  1. Bud would LOVE this...pork chops, cooked any way is his favorite!

    Hope your shoulder feels better soon.