Today it is pouring rain and not freezing. Ok, we can deal with that. Can you guess what I'm making? Once a year I make these and they go fast after waiting three days for them to cure. This year I had to substitute with ground cinnamon. I had forgotten that I used up all of my sticks in a fragrance potpourri last year. The the ground variety leaves little spots but the taste is still great!
Six peeled - six to go.
(if you click on an image to view larger you will see the difference)
my father liked pickled eggs. i can't even eat pickled beets (too many as a kid).ReplyDelete