I already had frozen the juice from six large lemons so I can save time and trouble. I thought it was a smart move. The tiny Glad cups are good for the storage.
I was prepared for the pie to run over its edge and that is why I put it on a foil-covered tray. Well, it didn't. The next time I'll use less flour for thickening. As you can see I used a foil pie dish. It was one I had saved after quiche was baked in it. Less cleanup!
We each had a slice at 10:30am and I'll tell you....it was like eating candy it was so scrumptious!
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