I won't bore you again after this, BUT I must tell you one more time that my little bread baker is going to be put to use on a very regular basis. That is because is I can bake a small loaf without fails and it not only looks good, it tastes wonderful. Take my word! The latest liquid used was beer and I have found out that we like the bread made with beer the best. We also like it less sweet. BUT! This is a BIG BUT - Adding grated sharp cheese was a killer!
Plain Recipe Ingredients:
1 1/2 cups self-rising flour
1T onion powder
1 tsp paprica
1 cup shredded sharp cheddar cheese
6 oz. beer
Mix first then add beer
Do not over-mix! (I stir with spatula until flour is all absorbed then scoop into greased baker.)
(Do NOT pre-heat oven)
Place in oven and heat to 350° F
Bake 50-60 minutes (start timing after temp in oven reaches 350°)
After resting on grate, turn out onto cutting board. Slice by holding loaf on side. Easy does it.
That is Bud's favorite bread...beer bread!! And it all looks so delicious.ReplyDelete