My New Pan

I bought a new bundt pan yesterday. It was to replace an old squishy silicon/polymer one that I've had for many years. The last time I took that one out, it felt sticky and was weeping and leaching oily stuff! (Went right into the trash can.)

My new one is 

So....you guessed it. I baked a cake.

Cooling on wire rack

Flipped over on parchment paper-covered rack wire

Pulled onto plate by grasping parchment and  glazed

Moist and tasty treat

You get what you pay for. It was PRICEY but the cake was PRICELESS! Soooooo good.

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Tip: After it had cooled for about 1/2 hour,  I put a parchment-covered wire rack over the top as I flipped it over. It then easily slipped onto the dish by just lining it up and gently pulling on the parchment.