I have several containers of beef brisket in the freezer and no rolls! I then found a loaf of Rhodes Wheat Bread and remembered that another blogger (Anni) once posted about cutting a loaf into sections to make rolls for something....
After thawing the wheat loaf overnight, in plastic bag with a little canola oil added, I cut it into 6 sections (oiling the knife) this morning, zapped the cupcake pan with some baking spray and now have wheat rolls! All set for a sandwich! I would never have thought to do this if it wasn't in an online blog from my friend in TX.
Oh it smells so good in here!
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