Or at least trying to! It is very windy and only 42° at 11:00 AM. I have baked a dozen sugar cookies this morning. Yesterday I baked a loaf of the good frozen bread. White this time. The wheat loaf I baked about 10 days ago is almost gone. The thing with these breads after baking, is that they have to be stored in the refrigerator as they don't contain preservatives and I don't consume them quickly enough at room temperature to keep the mold away! The best part is that I won't run out of bread when I need some. This frozen style bakes really well and is easy peasy! Rhodes is the brand. There are packs of either 3 or 5 frozen loaves in a bag. The cost is about $1.00 per loaf and it is very good!
The images below are from the internet
