This Little Piggy Went to Market

...with high hopes that her favorite peaches would be ready. They are not. So...

... she bought some Honey Crisp apples, two small eggplants, a small cabbage, another cantaloupe and four ears of corn. 

Wow~ the apples are VERY juicy and tasty! As you probably have guessed, soon I'll make an "easy" parmigiana dish with slaw on the side. 

Here is a tease of the ease.....step #1

Preheat oven to 450°F.

Spray 2 sheet pans with oil. Slice the eggplant lengthwise into 1/4 inch thick slices. Transfer to the prepared pans, it's ok if they overlap slightly. Season with salt. Bake for 20 minutes, turning halfway through until eggplant is golden. To be continued--