Wednesday, August 28, 2019

Still At It

... baking, cooking, you know! Along with the fantastic tomatoes our daughter brings to us, she also shared a hambone from a ham she recently baked for her family.  Of course when she brought some slices as well, we gobbled them like we never had home-cured ham, but they are all gone!  Her neighbor gave her some of his pork after it was smoked and ready to distribute. We have never tasted such delicious ham as this. Isn't it nice how sharing can be such a treat? It's a way of life around here.

Last night we had a bowlful for dinner and the containers shown are left-overs to be frozen and shared too! (There is nothing in this soup except for some chopped onions and dried split peas cooked for 4 hours after the bone broth was cooked and strained for the first 8 hours.)
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What?? You say you don't care for split pea soup? All the more for me.

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