Friday, June 23, 2017


WHAT??? Another recipe?????  Yes, easy and a good one too! There are tons of recipes for canned salmon on the internet but I've continued to use this one since long before there were many of those recipes available! Yes!

Salmon Casserole
        1 can (7-1/2 ounces) salmon, drained, bones and skin removed.
  • 4 cups soft bread crumbs
    • (or one stack crushed saltine crackers)
  • 1/2 cup chopped celery
  • 1/2 cup chopped green pepper
    • (not necessary)
  • 1/4 cup chopped onion
  • 1 tablespoon minced fresh parsley
    • (dried ok)
  • 3/4 cup fat-free milk
    • (regular milk ok) (One cup milk ok)
  • 1 tablespoon reduced-fat mayonnaise
    • (regular mayonnaise ok)
  • 1 teaspoon ground mustard
    • (wet mustard ok)
  • 1/4 teaspoon pepper
  • 1 tablespoon grated Parmesan cheese
    • (or more ok)
  • 1/4 teaspoon paprika
  • In a large bowl, combine the salmon, bread crumbs, celery, green pepper, onion and parsley. In a small bowl, combine the milk, mayonnaise, mustard and pepper. Pour over salmon mixture; toss to coat evenly.
  • Transfer to a 1-qt. baking dish coated with cooking spray. (or lined with non-stick foil) Sprinkle with cheese and paprika. Dot with butter. Bake, uncovered, at 350° for 30-35 minutes or until heated through and top is golden brown. Yield: 4 servings.
  • Original recipe source unknown. Salmon color text by GMR
  • ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
  • We tried to eat only half, but just couldn't resist to have a bit more!
    click on image to view larger
My nephew caught these in Alaska around 11 years ago. I much prefer the canned variety!

1 comment:

  1. Now the fresh salmon, I'd like 'em either grilled or smoked. Yum.

    But with canned salmon, I love to make 'em into patties with hasbrowns on the side. Or in a loaf with dill sauce. But this one I must try.