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Thursday, June 22, 2023

Warmer?

Well it IS..... in here! I'm baking cookies. Temperature outdoors at 10am is only 60° and cloudy. We're expecting some rain. Today's treat is Snickerdoodles. (Recipe at bottom.)

Yesterday I went for a short buggy ride. Wore a jacket! Still wasn't warm but was determined to find color. I did... a little of it!
Itoh Peony — Love the yellow here!
Daylillies, Stella
I like the fence ...
Wild Foxglove
Chinese Lantern from a friend
My Prize of the day!!!!!!
Here's lookin' atcha! LOVE IT!!
Tap image to view larger!!
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Snickerdoodles!


Ingredients

2 & 1/2 cups all-purpose flour

2 tsp. baking powder

1/2 tsp. salt

1 cup butter, softened - I use salted (2 sticks)

2 cups white sugar, divided

2 large eggs (thank you neighbor for the eggs!)

2 tsp. cinnamon


Instructions

Preheat oven to 350 degrees Fahrenheit.

Sift together flour, baking powder, and salt; set aside.

Cream together the butter and 1 & 1/2 cups sugar until pale yellow, about 2-3 minutes.

Mix in eggs until well combined.

Add the flour mixture, 1/2 cup at a time, until the dough comes together.

In a separate, small bowl, combine 1/2 cup sugar and cinnamon together.

Shape dough into about 1-3/4 inch balls and roll the balls in the cinnamon sugar.

Space the balls about 3 inches apart on an ungreased baking sheet.

Bake for 9-10 minutes. (Oven temperatures may vary. Cooking time may be more or less.)  Rest before removing onto rack to cool. 

3 comments:

  1. Yum! Perfect for a cool rainy day. What type of snake is it? It doesn't look poisonous. It's head and eyes ate too rounded.

    ReplyDelete
  2. Very nice! I'll have to try this recipe!

    ReplyDelete