PB no J

Peanut Butter Fudge:

1 cup creamy peanut butter
1 cup butter
1 teaspoon vanilla
4 cups sifted powdered sugar

Line an 8- or 9-inch square pan with buttered waxed paper or heavy release foil.

Combine the peanut butter and butter on the stovetop or in a microwave-safe bowl and heat for about one minute.

Stir. It should be all melted now.

Stir in the vanilla, then the sifted powdered sugar.

Spread in the prepared pan. Chill for about two hours then cut into one-inch squares.

xxxxxxxxxxxxxxxxxxxxxxxxxx

This fudge recipe is different from the white one - it's more work! BUT! so good!!!!!