Sunday, January 21, 2018

Four Fishermen

As the day was much warmer and the winds had subsided, four fishermen tried their luck. One was a woman. I think women are called fishermen. I didn't watch them catch anything. They sat on their buckets and watched the holes in the ice for action. The biggest excitement was the drilling of these holes. The auger gave trouble firing up and then it took two men to hold it straight for the drilling. The ice must be very thick. 

I apologize for the lack of sharpness in my pictures. I took them through the kitchen windows and my zoom is not at all strong. I darkened the last one because I love the silhouette result.
Meanwhile, I baked a cake for us and created a card for my youngest great nephew's 4th birthday. He lives in Philadelphia so we couldn't share cake. It was a good day! 
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Saturday, January 20, 2018

View

HA! I'll bet you thought you were going to see a beautiful scene!

This is a view from the throne.

I entered
I sat
I exited
That door has fantastic patina!

Life is full of surprises. Enjoy!
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Friday, January 19, 2018

His and Hers

This is Hers...making broth and sauce, chopping onions, sautéing meat, soaking peas and beans, and stirring, stirring, stirring, all      day      long!

Then the taste test - supper. Choices are made.
His...
Hers...
Then the clean up...
SHE stores the surplus in containers...
The final cleanup is HIS!
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Thursday, January 18, 2018

Kettles a'Cookin'

There are two batches of winter comfort foods bubbling at slow speed on the stove. One pot holds chili - you know, beans, burger, onions and red sauce; the other kettle contains split peas in pure ham broth. These will simmer all day and be put in containers for the future weeks in February and March. Of course, there will be a small tasting event here before the lock up. In the meantime I stepped outdoors into the carport for a few shots of snowy surroundings. Today I like winter.
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Yesterday the upper part of the clothesline often went into this oscillation state. I don't know why. Sorry for poor video and I hope you can see what I saw. Short clip.



Wednesday, January 17, 2018

Typical Winter Day

The hambone is in the large pot and will simmer all day. After I remove the bone, the broth will be put outside overnight. Tomorrow the morning I'll skim off the fat layer that came to the top. Then I'll put the dried split peas and chopped onions in and simmer them until they have all completely turned to mush. Salt and pepper will be added. It is a time consuming, but not laborious project and always a wonderful and tasty treat for us. Two and one half quarts of delicious soup!

While this is happening indoors, the Mister is completing the driveway blow out with his new machine that was used only once last year.  A nearby neighbor with his truck-plow has generously opened the drive at the roadside. The neighbor's wife even asked if we needed anything from town as she was making a trip in. How nice is is to be thought of in these ways.
The reflection of the storm window annoys me!
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Sad news...We just got word that our wonderful vet, Doctor Joe has died. He is so loved by the entire community as he was an extremely caring and nice man. He took care of our pets, both large and small for over 25 years! 

"In 1962, DrJoseph C. Crowley graduated from Auburn University's College of Veterinary Medicine and returned to his hometown to practice. He began a career based on the principles of hard work, empathy and respect for pet owners and their animals, and honest, dependable service."

Tuesday, January 16, 2018

Pins and Pie

Snow has been falling all day. I kept busy. While my mincemeat pie was baking I pulled out the Mister's Nascar membership pins and documented what he has saved. He also has saved his army dog tags and Boy Scout pins in the same box among other items from his activities through the years. He was an avid racer back "in the day" and now is a dedicated follower from his chair. I do plan to scan the news articles and photos in the near future. They are in an album for safe keeping. This project was also was a learning experience for me to try to get good enough pictures so the years on the pins would show.  Then I did a rundown of what is here.

Ed’s Nascar Member Pins

1957-yellow oval member
1958-oval red, white, blue international
1959-missing
1960-yellow oval international
1961-red member 
1962-light blue member
1963 -2 (one slightly different) -dark blue banners
1964-dark blue banners
1965-dark blue banners
Year? -2  International blue
Year? International no blue

Total 12 membership pins plus two others

Fan pin 50 years colorful Year?

Car pin blue & white with checker flag made in USA Year?
I found a few comparables on e-bay and we now realise they have a little value. 

The pie was delicious!
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Monday, January 15, 2018

Yum and Yuck

Last year I bought a large electric frypan to use for making one large batch of pancakes or French toast so I didn't have to stand at the stove making small servings, first for the Mister and then for me. He always finished his before I even sat down to start eating. Well this works out fine now! We only have this kind of suppers once in a while but the super best part is that we use the authentic maple syrup that my brother makes and shares. I noticed the date on my last pint showed that it was canned on March 6, 2017. It is almost time for him to get busy with the taps, boils, and straining process for this topnotch and fine syrup. Last night I used some dried out sourdough bread. WOW!
I purchased my cap with the pouring spout at the Palmetto Moonshine store down south. It fits well, I can heat up the syrup before screwing on the lid and must remember to rinse it after every use. I love the process of slowly streaming it all over the toast.
It is not a nice sight to look out of my windows now. Dirty snow, cinders, all unpleasant things in view. 
Sure hope I don't have to trek to the outdoor freezer for anything today! The stones poking my sock feet would hurt! My go-to-freezer footwear is frozen.
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