IF you have ever noticed, I use old time cooking utensils and kitchenware. I would have it no other way. They are still very functional and I understand them. That's most likely because I watched for at least 19 years how my grandmother and mother did things in their kitchens; even long after.
Today when I was slicing hard boiled eggs to make potato salad for lunch, I realized that I, again, was using old tools. How did they last so long? Well, they were made better and they were taken care of. And that's my opinion. That old (retro, I think) slicer has been slicing eggs, mushrooms, strawberries, and other foodstuffs and hasn't failed - once! I had purchased a newer one some time ago and after two uses, the wires snapped! I took it back to the store and it was replaced. The 2nd one had wires snap the first time it was implemented. Out came my little Red Acme Slicer from its retirement. (click on photo to view larger)
Now I have much older tools in use every day! Every day! Mostly kitchen tools.
I'll name a FEW - I don't collect them or anything like that. They were passed down. This partial listing doesn't include the old and very useful pots and pans, kettles, servingware or dishtowels.
bacon tongs (many uses)
bottle tongs
cabbage slicer
can opener
canning funnel
clips
colander
covered butter dish-Hazel
Foley food mill
Ekco Best hand mixer
jar openers (retro & vintage)
masher (many uses)
measuring spoons -the BEST!
Gem meat grinder
wall knife holders
pastry blender (many uses)
peeler (many uses)
sugar (& cinnamon) shaker
measured shaker
towel holder
vintage bowls-Fireking
many vintage bowls- Pyrex incl. 4 qt ovenware bowl
retro bowls-Brookpark plastic
OLD wooden spoon back
OLD wooden spoon bowl












