Sunday, April 30, 2017

Try it - You'll Like it...

Here in PA it is the time for wine!

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2 comments:

  1. As I mentioned I have never had dandelion wine though it does sound interesting. On the other hand being Italian I have eaten (cooked) them. They were a bit bitter but not bad with some olive oil, garlic and whatever else she put in there. And of course some crusty Italian scali bread.

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  2. Okay...I read the recipe, but tell me...how do you know when the fermentation is done?!!

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