I used my "new" Wilton Dimensions Multi Cavity Cupcake Pan for the first time with banana bread muffins. Not knowing how much to put in each cavity, I put 1/2 cup and came up short, not filling the 8th one. I baked them fifteen minutes, tested with a toothpick, and after letting them rest for about 10 minutes, discovered they were stuck! I did not grease or flour the pan. I did not Pam the pan. They are delicious and fine after careful prodding for removal. I really think they stuck because the batter is heavy and sweet. I don't ever have to grease my heavy tube pan and cakes remove just fine. I'll try cupcakes another time. Today, I just wanted MUFFINS!
Since the sun was shining I had to take pictures and show everyone my outdoor autumn decorations.
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