Butternut Squash Bread

RECIPE! Forgot about this one! 

•  BUTTERNUT Squash Bread
• 1 cup butternut squash purée
• 2 eggs
• 1/2 cup vegetable oil
• 1/4 cup water
• 1 cup white sugar
• 1/2 cup brown sugar
• 1 3/4 cups all-purpose flour
• 1 teaspoons baking soda
• 1/2 teaspoon kosher salt
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves

DIRECTIONS:

• Preheat oven to 350°F. Grease and flour one 8.5 x 4.5 x 2.5 inch loaf pan.
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• In a large bowl, mix together the butternut squash purée, eggs, oil, water and sugars until thoroughly combined. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg and cloves.
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• Stir the dry ingredients into the butternut squash mixture. Combine just until incorporated; do not over mix. Pour into the prepared pan.
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• Bake for 55-65 minutes or until a wooden skewer inserted into the center of the loaf comes out clean.
• Add ground walnuts or raisins if you wish.