Today I cut off a huge head of dill seeds that have turned from green to brown just before they would naturally fall from the plant. I put the head in a small brown bag to dry further and then I shall shake the bag and reap the seeds. There are many dill seed recipes you can find on the internet.
Dill seed information: (copy and paste link below to read more)
https://www.tarladalal.com/glossary-dill-seeds-377i"Dill seed is good sprinkled over casseroles before baking and used in salad dressings. Dill seed is spice-like; the seeds have a stronger flavor than the weed. They can be used in breads, stews, rices, root vegetable dishes and most notable, the making of pickles."
I spotted a field full of teasel that I had missed on previous rides. They are so pretty in color and shape - especially the shape in Autumn. The dried heads make wonderful craft critters and the entire head and stem are nice to use in arrangements either natural or sprayed. Wear gloves when you cut them down, though, and be sure to rub off the picky stems as well. The pictures below show them just starting to bloom.
Deep in the woods I spotted a Rose of Sharon bush. Bees sure like them too! I wonder how it grew in that particular spot; no home in sight.
Wild Phlox are just starting to open. I saw hundreds of them just ready to bloom and found these in a sunny area. Phlox have five petals. Some folk call these Sweet William and many are cultivated.
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Teasel Information Link
Teasel Craft Link