Friday, February 10, 2017

Stuck Inside

Well not really but it certainly is my preference. Today called for something hearty. That is, after I blow that guy off of my front porch who looks a lot like George Washington. I think he might be James's friend. I did a double take when I first saw him!
I've decided that he will disappear by himself while I'm mixing up today's recipe. Now when you read it at the end of this, please know that I used dried cherries instead of raisins. The Mister just told me that was a great idea!
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  • 🍒❄️Bran Nut and Raisin Bread❄️
  • Ingredients:
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 1/2 cups Kellogg's® All-Bran® Original cereal
  • 1/3 cup firmly packed brown sugar
  • 3/4 cup milk
  • 3/4 cup water
  • 1/3 cup light molasses
  • 3/4 cup walnuts, broken
  • 3/4 cup raisins
  • Directions
  • Stir together flour, baking powder and salt. Set aside.

  • In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal, sugar, milk, water and molasses. Add flour mixture, stirring only until combined. Stir in walnuts and raisins. Spread in 9 x 5 x 3-inch loaf pan coated with cooking spray. 

  • Bake at 350° F about 1 hour or until wooden pick inserted near center comes out clean. Cool 10 minutes in pan. Remove from pan and cool completely on wire rack.

    Note:
    Yield: 1 loaf, 16 slices

  • Good served with cream cheese spread. GMR

1 comment:

  1. This looks delicious. And I too would agree...the dried cherries would be perfect.

    Oh my goodness...the post below this one...all that snow!!! Wow.

    ReplyDelete