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Wednesday, February 8, 2017
Peachy in February
I used some of my homemade peach freezer jam this morning. I have done this before and remembered how really tasty they were. I used a small can of crescent roll dough with a teaspoon of jam dolloped on the dough and rolled each up (any way I could) sprinkled a tiny bit of sugar on top and then baked all on parchment paper for 15 minutes. My brother stopped in and had a couple. We had a couple and there are four left!!! They will be gone today.
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They look scrumptious!! [I was this close to saying they look peachy, but I refrained]. With Bud around, I am positive they'd be gone by now.
ReplyDeleteThanks for the birthday wish Ms. G
I'll have to try this. They look so good.
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