I used some of my homemade peach freezer jam this morning. I have done this before and remembered how really tasty they were. I used a small can of crescent roll dough with a teaspoon of jam dolloped on the dough and rolled each up (any way I could) sprinkled a tiny bit of sugar on top and then baked all on parchment paper for 15 minutes. My brother stopped in and had a couple. We had a couple and there are four left!!! They will be gone today.