Today it is "plain" vanilla pound cake, made in the pretty shape formed by my good bundt pan. The pan is quite heavy as is the glass bowl that held the batter. Some day I'm gonna weigh them just to see how strong I really am!
The aroma is delightful and enticing, but the beauty of the project as it progresses is the best part. The end result is my reward after challenge.
Fresh out of the Oven
Cooled and Glazed
Cookie Crumbs Sprinkled on Top
I did save one for you!
Don't forget to click on image to take a bite!
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Rich Vanilla Pound Cake
1 package yellow cake mix (I use Duncan Hines )
1 package (4 serving size) vanilla INSTANT pudding mix
1 1/4 cups water
1/2 cup oil (I use Wesson Canola)
Preheat oven to 350°
Grease and flour 10 inch Bundt pan (or tube pan)
Combine the cake mix, pudding mix, eggs, water and oil in bowl. Beat at medium speed with electric mixer for 2 minutes.
Pour into pan. Bake at 350° for 50 to 60 minutes or until toothpick in center comes out clean.
Cool in pan for 25 minutes.
Invert onto serving plate.
Cool completely before pouring glaze.
(We like canned peaches poured over this cake!)