The stock pot with contents and water will go on the stovetop tomorrow and simmer away all day. The broth will be strained and then set outside to jell. The fat will then be removed by skimming and the soup will be created with celery, onions, carrots and rice with some turkey bits added at the end. There is no recipe. The remaining containers will be frozen after we have it for dinner tomorrow.
I intend to make a turkey loaf (somewhat like meat loaf) and will grind up the dark meats for patties and will grind some of the white meats for turkey salad with mayonnaise and more. A few larger slices will be saved to have hot turkey and gravy sandwiches.
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