Tuesday, September 13, 2016

Peach Pastry Perfect

I took my peach freezer jam, spread it onto a pastry sheet, rolled it up and baked it. WOW! Sooooo GOOD! (Soooo bad too!)
Since the middle of the "loaf" wasn't baked as thoroughly as I like, I sliced it and re-baked the slices. Now it is PERFECT!!
click any image to view larger
I love to have experiments turn out well.


  1. I'd think it would be very nice to have warmed. Altho, I'm still not much impressed with 'cooked' peaches.

    1. ps....LOVE James with the sunflowers in the post below.