Tuesday, September 13, 2016

Peach Pastry Perfect

I took my peach freezer jam, spread it onto a pastry sheet, rolled it up and baked it. WOW! Sooooo GOOD! (Soooo bad too!)
Since the middle of the "loaf" wasn't baked as thoroughly as I like, I sliced it and re-baked the slices. Now it is PERFECT!!
click any image to view larger
I love to have experiments turn out well.

3 comments:

  1. I'd think it would be very nice to have warmed. Altho, I'm still not much impressed with 'cooked' peaches.

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    1. ps....LOVE James with the sunflowers in the post below.

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