One vanilla instant pudding mix (or lemon)
Mix the cake mix as instructed and add the dry pudding mix.
Mix together and hold:
One can Eagle brand sweetened condensed milk. 14 oz.
One can/container cream of coconut. (about 15 oz. size)
Bake cake in 9 x 13” pan for 35 minutes in 350° oven.
AFTER the cake is baked, immediately, while hot, punch holes in top and pour mix into holes.
Let set until cool.
Put in refrigerator overnight.
Then add cool whip when served.