My new one is
So....you guessed it. I baked a cake.
|Cooling on wire rack|
|Flipped over on parchment paper-covered rack wire|
|Pulled onto plate by grasping parchment and glazed|
|Moist and tasty treat|
You get what you pay for. It was PRICEY but the cake was PRICELESS! Soooooo good.
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Tip: After it had cooled for about 1/2 hour, I put a parchment-covered wire rack over the top as I flipped it over. It then easily slipped onto the dish by just lining it up and gently pulling on the parchment.