On January 9th I posted about making Red Beet Pickled Eggs. I posted the picture of the finished product on the 10th. Well, this evening we tasted them for the first time. They are supposed to cure for 3 days.
I have never taken a photo right in the middle of a meal but that's exactly what I did this night. The pickled eggs and beets were SO DELICIOUS that I put my half eaten plate of leftover ham, corn casserole, mashed potatoes and my first-time taste of the preserved beets and eggs on the counter where I have to be able to shoot well. WOW! That is all I can say.
I really think the difference was that I used a newer product of vinegar with peppers. We don't like anything hot, but it wasn't hot at all. I was afraid the eggs and beets were really too dark in color and would be too strong in flavor. They were NOT.
Please forgive me. I was overwhelmed with my meal and my Mister was too. Yea! Winner!
No dessert yet. We are full.