Monday, January 6, 2014

The Cutup Cook


Back in the kitchen with another kettle of cut and cored apples on the stove. It was eight weeks ago that I made a batch and it is already half gone. Today's applesauce is from apples we got at the orchard right after making that first lot. See blog below.

http://nookworm-connectionsmore.blogspot.com/2013/11/cooking-fool.html

Now I'm finished for this season. Oh, what a relief it is. They kept well in the bottom drawer of the refrigerator and the sauce tastes great - again. 

No Paul, this isn't Ed's Shed Restaurant. It's the Cutup Cook's Citchen. See? See? See?

My next old time meal will be split pea soup. I bought extra dried split peas so my daughter can make her own this time. If you "might" be interested in how I make this you can see the blog below from last year's project. (Warning, it's a long blog but the photos are there.)

http://nookworm-connectionsmore.blogspot.com/2013/04/ham-and-eggs.html


2 comments:

  1. I have some apples I need to use so I guess I should get busy!

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  2. I'm thinking of making apple dumplings with what I have of leftover apples!!
    And split pea soup...with ham chunks and onion and thyme...oh boy. I need to find me something to munch on after reading you blog post.

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